• Target pests of beneficial nematodes in top fruits

  More than 35 years of experience Koppert started producing nematodes in 1986. Many years of experience have gone into the selection, breeding and quality

• Target pests of beneficial nematodes in soft fruits

  More than 35 years of experience Koppert started producing nematodes in 1986. Many years of experience have gone into the selection, breeding and quality

• Uso di Capirel nei frutteti sani

  per la frutta che producono. Koppert produce nematodi per l'orticoltura dal 1986 che vengono applicati con successo a una vasta gamma di colture agricole

• L’utilizzo di Casea per asparagi più sani e sicuri

  numerosi parassiti. Dopo averli introdotti con successo nell’orticoltura dal 1986, negli ultimi anni si sono intraprese misure per applicarli con successo

• Target pests of beneficial nematodes in stone fruits & nuts

  More than 35 years of experience Koppert started producing nematodes in 1986. Many years of experience have gone into the selection, breeding and quality

• Target pests of beneficial nematodes in potato & outdoor vegetables

  More than 35 years of experience Koppert started producing nematodes in 1986. Many years of experience have gone into the selection, breeding and quality

• Trial results beneficial nematodes in fruit orchards

  fruit. Koppert has been producing nematodes for horticultural purposes since 1986 and they are now being successfully applied to a broad spectrum of agricultural

• Beneficial Nematodes against Horticultural Pests

  entirely replace the use of chemicals. Koppert started producing nematodes in 1986. Many years of experience have gone into the selection, breeding and quality

• Controllo dei bruchi mediante i nematodi

  di 35 anni di esperienza Koppert ha avviato la produzione di nematodi nel 1986. La selezione, produzione, formulazione e il controllo qualità dei nematodi

• Trial results onion fly and bean seed fly

  Standard Garlic powder Capirel was applied one week after sowing. Since 1986, many years of experience have gone into the selection, production and quality